Fast Fabulous Foodie

Easy, delicious recipes shamelessly collected, swiped, begged & borrowed from friends & family, TV chefs, cookbooks & magazines ~~ and some original creations too.

Showing posts with label shrimp. Show all posts

Aug 19, 2012

Malaysian Cognac-Coconut Shrimp

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15-minute meals always get my attention, and if you like coconut with shrimp, you'll be grateful for this entree, which elevates it ...

Jan 24, 2011

Shrimp and Chorizo Stew

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Sausage and seafood in a one-pot dinner in less than 30 minutes, delicious! Potatoes are pretty much nonexistent at our house, so I...

Dec 30, 2007

Creamy White Seafood Lasagna

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This easy, creamy lasagna crammed with 2 pounds of seafood was a popular dish when I was catering. Preheat the oven to 350. Cook a box...

Dec 29, 2007

Butterflied Vermouth Shrimp

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We like the subtle vermouth flavor, the quick cooking time, and the light, airy barely-there coating that makes the shrimp crisp til the...

Dec 2, 2007

Captains Shrimp Delight

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When I asked a fried-chicken chain restaurant owner for a favorite recipe for a cookbook I was compiling, this one is what he hand-w...

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About Me

fast fabulous foodie: Great Lakes, United States; I grew up with basic Betty Crocker cooking (mom) and with Larousse Gastronomique recipes, thanks to dad, who was a foodie long before the term existed. Most of my professional life was spent number-crunching with the EPA & US Department Of Defense as a military procurement auditor but my avocations were the arts and food. I've taught cooking classes, compiled some cookbooks for charity, and had a gourmet catering company for fifteen-plus years. An unexpected season spent as our golf club's chef and banquet manager was an eventful retirement job for a foodie. A wild summer with both homicidal and suicidal moments.... (picture all the kitchen insanity of equipment failure & daily staff problems that we see Gordon Ramsey shrieking & swearing about on TV) but also fun. After 50+ years of cooking, I'm "over" making elaborate dishes and look for shortcuts instead. I began this blog in 2007 out of pure laziness, to end 'typing' recipe requests for friends......its just easier to say "it's on my blog" Now lets cook!

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