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A little touch of fruity sweetness to add to a savory appetizer tray, or to end dinner with something small and memorable .
Preheat oven to 350. Bake a loaf of Pillsbury French bread loaf as directed; cool and slice off ends. Cut the loaf into 24 slices about 1/2" thick and arrange them on an ungreased cookie sheet. Spray each slice with butter flavored Pam and sprinkle with 2 TB sugar, total. Return to the oven for 8-10 mmutes, tillightly toasted.
In a small bowl, beat 8 oz cream cheese, 1 tsp almond extract, and 1/4 c. powdered sugar on low until well combined. Spread on the toasted bread slices. Top each with 3 or 4 fresh blackberries, sprinkle with 1/3 c. toasted chopped almonds. Sift 3 TB powdered sugar over the tops.