Perfect for your George Foreman grill, which cooks on both sides at once so really cuts down cooking time on everything. Rub boneless loin pork chops on both sides with , pepper, garlic salt & a little paprika for color. Grill to desired doneness probably 10-15 minutes, depending on the thickness of the chops. While they are cooking, microwave 1 10-oz box of frozen spinach per 2 servings in the microwave in a glass or plastic dish. When done, drain well and put back in the dish with about 4 oz cream cheese , a sprinkle of salt ands a sprinkle of nutmeg and nuke about 2 minutes more- to soften the cream cheese well. Stir it up and when it's completely melted into the spinach, it's ready. I like to plop it right on top of the pork chops to serve.
Add salad or another veggie, and dinner will be on the table in less than 30 minutes.