Easy, delicious recipes shamelessly collected, swiped, begged & borrowed from friends & family, TV chefs, cookbooks & magazines ~~ and some original creations too.
Dec 29, 2015
Chilled Steak Stroganoff Appetizer
Chilled Steak Stroganoff Spread has never failed to draw attention - and speculation.Some sort of tasty magic occurs as the simple steak and sour cream morph into something extraordinary Because it looks much like herring in sour cream, which is not appealing to quite a few people, be sure to put a little label on the dish to indicate that what's lurking in the sour cream is steak, not pickled fish.
Cut 1 1/2 c. cooked & cooled or leftover steak into thin strips about 1 1/2" x 1", against the grain. Mix 2 TB lemon juice, 3/4 c. sour cream, 1/2 tsp. hot sauce, 1 tsp. salt, 1/4 tsp garlic salt and 2 coarsely chopped green onions, green tops included. Add the steak strips and stir lightly. Cover and chill 6 hours or longer, stirring once or twice. At serving time, top with paprika and more chopped green onion tops. Accompany this with strips or triangles of toasted bread, Carr's white water crackers, or cocktail size slices of pumpernickel or rye bread. Makes about 3 unusually tasty cups.