I make the dressing with stevia or splenda. You may add the onion to your favorite purchased poppyseed dressing instead but it takes just a sec and costs pennies to make it from scratch. If you prepare individual servings, it's not necessary, but if presenting in a large serving bowl, toss most of the dressing with the greens before topping with the bacon, berries, and nuts. Finish with the rest of the dressing. I serve it in a large shallow serving bowl so most of the 'good stuff' doesn't sink to the bottom when being served, and everyone gets plenty.
Top chopped romaine or mixed field greens with sliced or quartered fresh strawberries, toasted pecan halves ( chopped bits tend to get lost) and crisp bacon.
Dressing: combine 2 TB poppyseed, 1/3 c. finely chopped onion (I often use dried), 1/3 c veg or canola oil, 1/3 c. vinegar, 1/3c sugar. Shake or whirl in blender til well mixed.
