Kansas slaw tends to be sweet, Southern-style. This recipe was in a Midwestern Living Magazine's feature on Kansas CIty BBQ and favorite side dishes.
In a large bowl toss together 1 large head cabbage, shredded, with 2 shredded carrots ( or use a large bag of prepared slaw cabbage) and add 1 medium green pepper and 1/2 sweet red pepper, chopped. In another bowl, stir together 1-1/2 c Miracle Whip, 3 TB sugar, and 1 TB vinegar. Toss with the cabbage and store in the fridge. Makes 8 cups.
Showing posts with label Kansas City style. Show all posts
Showing posts with label Kansas City style. Show all posts
Dec 4, 2007
Kansas City Sweet Slaw
Posted by
fast fabulous foodie
at
9:40 PM
Labels: BBQ Slaw, Kansas City style
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