Kansas slaw tends to be sweet, Southern-style. This recipe was in a Midwestern Living Magazine's feature on Kansas CIty BBQ and favorite side dishes.
In a large bowl toss together 1 large head cabbage, shredded, with 2 shredded carrots ( or use a large bag of prepared slaw cabbage) and add 1 medium green pepper and 1/2 sweet red pepper, chopped. In another bowl, stir together 1-1/2 c Miracle Whip, 3 TB sugar, and 1 TB vinegar. Toss with the cabbage and store in the fridge. Makes 8 cups.
Dec 4, 2007
Kansas City Sweet Slaw
Posted by fast fabulous foodie at 9:40 PM
Labels: BBQ Slaw, Kansas City style