A little touch of fruity sweetness to add to a savory appetizer tray, or to end dinner with something small and memorable .Preheat oven to 350. Bake a loaf of Pillsbury French bread loaf as directed; cool and slice off ends. Cut the loaf into 24 slices about 1/2" thick and arrange them on an ungreased cookie sheet. Spray each slice with butter flavored Pam and sprinkle with 2 TB sugar, total. Return to the oven for 8-10 mmutes, tillightly toasted.
