You'll need 2/3 lb brie cheese and one 18 oz box of frozen puff pastry sheets and a jar of hot pepper jelly. Cut brie into 1/2" squares and place on a plate in the freezer while thawing the pastry at room temperature for 30 minutes . As it thaws, unfold and roll lightly to remove creases. Cut each sheet in quarters, then each quarters into quarters. Each sheet will make 16 squares.
Lightly spray mini-muffin tins, and fit a pastry square into each cup. Pointed edges should extend straight up. Place a square of cheese in each, and top with 1/4 tsp hot pepper jelly. Bake at 400 10-15 minutes until golden.
Makes 32
Dec 30, 2007
Pepper-Jelly Brie Kisses
