I love cabbage just 'fried' in butter but this is another tasty version. Cabbage is healthy, low carb, and definitely a forgotten vegetable. Try this Minnesota lake recipe and see how you like it.
Shred 2-1/2 lbs of cabbage finely - or use packaged mix for coleslaw. Fry 3 strips of bacon til crisp, crumble and set aside. Fry the cabbage in the bacon fat and saute, stirring constantly, until just soft. Add 1/4 c. cider vinegar, 1 tsp sugar, salt and pepper to taste, sit in bacon and serve immediately.
Shred 2-1/2 lbs of cabbage finely - or use packaged mix for coleslaw. Fry 3 strips of bacon til crisp, crumble and set aside. Fry the cabbage in the bacon fat and saute, stirring constantly, until just soft. Add 1/4 c. cider vinegar, 1 tsp sugar, salt and pepper to taste, sit in bacon and serve immediately.
