You can purchase packaged mixes for desserts, soups appetizers, and other foods. The products are tasty and simple. But needless to say, it's all about convenience. A $7 teeny tiny pinch of herbs and spices to make one tasty cheeseball only has about 25 cents worth of ingredients in it.
My friend Rita brought this bread to work often when we had carry-in meals or all-day grazing at the US Army Tank Plant (thus the name), and it always disappeared in a flash. It's great toasted, dripping with butter, or cold, with cream cheese and jelly, and makes a good sandwich too. Ready for the recipe? Don't blink! I am not exaggerating when I say there's nothing to it:
Mix 3c. self-rising flour with 1 can beer at room temperature & 3 Tb sugar. Put in a greased or sprayed loaf pan and bake in a preheated 375 oven for about 1 hour. For other versions, add herbs, or cheese. Chives and cheddar beer bread is a delight.