A simple and unusual --and really delicious - appetizer that's good at room temperature or zapped just slightly to barely warm it. Great when you don't want to be concerned about keeping something refrigerated . With 4 ingredients, it couldn't go together much faster, but it does need to chill overnight.
Preheat oven to 350. Make or unroll one unbaked pie crust in a 9 x 13 baking pan. Make layers, lasagna-like, of 1 lb. hard or Genoa salami, thinly sliced, and 1 lb. thinly sliced colby cheese. Top with another pie crust. Beat 12 eggs and pour over the top crust. If you need to, press gently with use the back of a spoon to be sure the crust is covered with the egg. Bake for 45 minutes. Chill overnight. Cut into 1" or 2" squares after it has been out of the fridge fo a while. Cutting when cold usually makes the crust break a bit so wait til it warms for nice clean cuts. It's better when warmer anyway.
