Granted, you never know what you're getting when you buy fresh jalapenos----there could concievably be a hot one in a batch, but you're going to scrape out the seeds and the white inside membranes and that's where 90% of the heat resides. If you like things hot or fiery hot, have at it! Leave some seeds and/or stir some hot sauce into the slightly softened cream cheese.
Cut the jalapenos lengthwise, scrape them, fill with cream cheese. Buy a little pouch of real bacon crumbles (probably near the salad dressings, with the salad toppers or in the meat section) and place them in a small shallow dish...... turn the stuffed peppers upside down in the bacon crumbles, just pressing slightly so the bacon sticks. . Put the jalapenos , right side up, on a baking sheet in a preheated 375 oven for about 30 minutes, until they're heated through and the peppers are softened.
Serve warm or at room temperature. I've always intended to use the leftovers in an omelet, but since there are never any, we may never know how a stuffed jalapeno omelet tastes.
