Cheesy Tomato Cauliflower

This quick colorful vegetable recipe is one of my favorite ways to enjoy cauliflower- and there's not much to it. It's even low-carb, what more can you ask of a veggie?

Cook the amount of cauliflower you'll need. Frozen or fresh, whatever's on hand. I usually nuke it. Drain it and throw in some cherry tomatoes or other fresh chunked bite-size pieces of tomato, then lay several slices of good old processed American or Velveeta cheese over that. Cover the pan or bowl with plastic wrap or a plate and presto! - it's ready to eat as soon as the cheese has melted. Just stir, salt and pepper to taste, and enjoy.