This recipe freezes well and tastes superb still frozen on emergency occasions when you just crave something sweet . In fact, I prefer them frozen! Use Skor candy bars if you prefer... but not the Heath toffee crunch bits made for baking - they are just chopped too fine, ---- and where's all the chocolate??
In a large bowl, mix 1 c. sugar, 1 c. brown sugar, 1/2 c. butter, 2 c. sifted flour, 1 tsp baking soda, 1/2 tsp salt, 1/2 tsp vanilla. Reserve 1/2 cup.
To the rest, add 1 c. buttermilk* and 1 egg. Beat thoroughly. Pour into a greased or sprayed 13x9 pan. Combine the reserved crumbs with 6 chopped Heath or Skor bars & 1/2 c. pecans. Sprinkle it over the batter. Bake in a preheated 350 oven for 30-35 minutes. Cool.
* or 1 cup milk mixed with 1 heaping TB vinegar...let it sit a few minutes to thicken.
