Dec 2, 2007

Breakfast Pizza


Tastes good even at room temperature, so it's good to take to work on the days you have 'breakfast carry-ins". Popular with kids and adults alike.

Preheat oven to 375 and lightly spray a 12" pizza pan. Unroll one tube of crescent rolls and press onto the pan, making a crust, piecing where needed. Combine topping ingredients: 6 beaten eggs, 1 tsp hot sauce, 1 1/2 c shredded Cheddar cheese, 1 small can sliced mushrooms, drained, 1/2 lb crumbled crisp bacon, and a few chopped green onions. Pour evenly over the crust and bake 15-20 minutes, til eggs are firm and crust is golden.

Customize as you like with what's on hand or your favorite pizza toppings- substitute or combine olives, sausage, ham, pepperoni, green pepper- as you like. Just keep the proportions of toppings to eggs about the same amount. Wrap in foil to transport and keep warm.