Whichever Maine schooner galley it came from, it is wonderful! Substitute cod, perch, or other whitefish of your choice if you have to, but haddock is our favorite .
Spray a flat baking dish and arrange 2 lbs haddock fillets on the bottom. Combine 2 c crunchy garlic & herb croutons with 1 stick melted margarine, 4 oz cooked fresh or canned crabmeat, and 4 chopped canned artichokes or 1 chopped avocado. Mix gently and spread over the fish. Top with 1 tomato, sliced, and sprinkle with 1 c shredded cheddar. Bake until flaky in a preheated 350 oven, 20-25 minutes. Of course, if you choose to bake it in a wood-fired oven like they do in the galleys of the Maine schooners, you may need to adjust the time a bit , and remember that all wood-fired ovens have their own unique hot spots !
Spray a flat baking dish and arrange 2 lbs haddock fillets on the bottom. Combine 2 c crunchy garlic & herb croutons with 1 stick melted margarine, 4 oz cooked fresh or canned crabmeat, and 4 chopped canned artichokes or 1 chopped avocado. Mix gently and spread over the fish. Top with 1 tomato, sliced, and sprinkle with 1 c shredded cheddar. Bake until flaky in a preheated 350 oven, 20-25 minutes. Of course, if you choose to bake it in a wood-fired oven like they do in the galleys of the Maine schooners, you may need to adjust the time a bit , and remember that all wood-fired ovens have their own unique hot spots !
