Credit goes to a Mady Wolkenstein for this superb dish, which won $2500 in a magazine recipe contest a decade or so ago.....I've never served it without getting rave reviews and multiple requests for the recipe.
2 tablespoons white wine vinegar, divided
1/4 teaspoon salt, divided
1/4 teaspoon pepper, divided
4 cups strips of salad greens - romaine, spinach suggested... no iceberg, please!
1/3 cup mayonnaise
4 teaspoons spicy brown mustard
1/4 teaspoon dried thyme
2-1/2 cups cubed cooked turkey
2 cups julienned fully cooked ham
1 cup halved seedless green grapes
1/4 cup thinly sliced green onions
1/4 cup slivered almonds, toasted
Directions:
Combine oil, 1 tablespoon vinegar, 1/8 teaspoon salt and 1/8 teaspoon pepper; toss with greens. Arrange on a platter or individual plates In a bowl, combine mayonnaise, mustard, thyme and remaining vinegar, salt and pepper. Add turkey, ham, grapes and onions; toss to coat. Spoon over greens. Garnish with almonds. I've added golden raisins on occasion, too Yield: 4-6 servings.
