Pork Chops and Rich Creamed Spinach

Perfect for your George Foreman grill, which cooks on both sides at once so really cuts down cooking time on everything. Rub boneless loin pork chops on both sides with , pepper, garlic salt & a little paprika for color. Grill to desired doneness probably 10-15 minutes, depending on the thickness of the chops. While they are cooking, microwave 1 10-oz box of frozen spinach per 2 servings in the microwave in a glass or plastic dish. When done, drain well and put back in the dish with about 4 oz cream cheese , a sprinkle of salt ands a sprinkle of nutmeg and nuke about 2 minutes more- to soften the cream cheese well. Stir it up and when it's completely melted into the spinach, it's ready. I like to plop it right on top of the pork chops to serve.

Add salad or another veggie, and dinner will be on the table in less than 30 minutes.